Research: Study explores uncertainties of cultured meat production

Source: fleischwirtschaft.de

UK, Exeter. Leading experts from law, sociology, and biochemical engineering are collaborating on a study to assess the risks and impacts of cultured meat.

Funded by the British Academy, the Royal Academy of Engineering, and the Royal Society, with support from the Leverhulme Trust, this interdisciplinary research project is set to provide valuable insights into the future of cultured meat.

Cultured meat, produced by growing muscle in vats, has been available in small quantities in Singapore since 2020 and may soon hit the UK market. Two companies have submitted regulatory approval applications to the UK Food Standards Agency, reflecting the global surge in over 100 start-up cultured meat companies. While producers anticipate benefits for the environment, health, and animal welfare, uncertainties persist about its large-scale production, environmental and societal impacts, and the necessary regulations.

According to a University of Exeter press release, this study, selected for an APEX Award (Academies Partnership in Supporting Excellence in Cross-disciplinary Research), aims to analyse the future of cultured meat in politics, society, and law. One primary focus is identifying and mitigating potential risks associated with its wider availability.

The research encompasses issues such as the technical challenges in production, including increased costs, energy needs, waste disposal, and environmental impact. Additionally, it explores potential threats to farming jobs and examines how the law can safeguard individuals when cultured meat is exported between countries.

The project involves interviews with key players in the cultured meat industry, including UK-based companies, and representatives from government, policy, and the food and environment sectors. Workshops with the public, potential consumers, and cultured meat producers will provide diverse perspectives.

Dr Neil Stephens from the University of Birmingham, Dr Petra Hanga from UCL, and Dr Mariela de Amstalden from the University of Exeter Law School are the researchers spearheading this comprehensive study.