Holi Special: Malpua Recipe (Sugar-Free!)

Source: News9live
Author: Mansi Jha

New Delhi: Holi is incomplete without some mouth-watering, fluffy, and juicy malpuas, right? Also known as the Indian Pancake, Malpua is a very famous Indian festive delight and is traditionally made during festivals like Holi, Diwali, and Navratri.

You might think twice before consuming the regular Malpua as it is drenched in sugar syrup. Therefore, we have come up with diabetic-friendly Malpuas just for you! This malpua recipe is better than other Indian sweets out there as it uses whole wheat flour instead of maida and jaggery instead of sugar. These sugar-free malpuas are precisely the indulgent overload we need for a healthy feast this Holi.

You can prepare these malpua recipes for Holi and relish the festival! However, always keep in mind that excessive consumption of any sweet, even if it's sugar-free, can adversely affect your health. So, savour these malpuas in moderation.

With these guilt-free malpuas, you can indulge in the sweetness of the occasion without compromising on spiking your blood sugar levels. So, go ahead, savour the diabetic-friendly malpuas, and let the festival of colours be a celebration of both joy and good health.